I love using a little local honey! This pickled onion recipe is also usually made without white vinegar. However, it is nice to add a touch of sweetness to help balance the tart and tangy flavors. We generally make our pickled red onions without white sugar. I don’t recommend using plastic for pickled onions since it will absorb the odor of onion and vinegar. A glass storage jar with a lid, such as a pint jar or flip-top container like ours.Homemade pickled onions are extra-special with homegrown onions. All in all, the recipe is very flexible and forgiving! The base recipe requires only 5 ingredients, though you can doll up your pickled red onions with a variety of optional seasonings. Yet they’re ideal to make ahead of time so they can marinate for a couple days too. These quick refrigerator pickled red onions are easy to make, and unlike some pickle recipes, are ready to eat within the hour. (That said, they’re awesome any time of year!) Pickled red onions are tangy, crunchy, and slightly sweet – the perfect nod to onions, but without the overpowering bite. On veggie burgers, burritos, salads or bowls, their zippy pop of flavor and color will liven up a wide variety of meals! Say hello to one of your new favorite condiments! Summer is right around the corner, and nothing goes better with grilling season than quick pickled red onions.
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